Egg fried rice

Skip the delivery! Our 20-minute Better Than Takeout Fried Rice brings the sizzle of restaurant-style flavors right to your kitchen table.

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

This Egg Fried Rice is the ultimate quick-fix meal. That delivers big on flavor. With minimal effort. In just 20 minutes. You can transform simple ingredients. Like rice, eggs, and vegetables. Into a satisfying dish. That’s perfect for any time of day. The savory soy sauce. And tender scrambled eggs blend perfectly. With the slightly crisp veggies. Creating a comforting. And hearty meal. Whether you’re using up leftover rice. Or starting from scratch. This recipe is versatile and delicious…

This is fried rice in it's purest form. Make perfect Egg Fried Rice - puffy eggs, scallions and tender, savory, smoky rice - in just minutes.

Egg fried rice - Nice fluffy rice, scrambled egg, crunchy vegetables, this restaurant-style fried rice is so easy and can be made in less than 20 minutes.

A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.

Learn how to make restaurant-quality chicken fried rice at home with just a few simple everyday ingredients. Tender chicken in each bite paired with fried rice, veggies, and tender eggs all seasoned perfectly. This easy chicken fried rice will instantly become a family favorite that even picky eaters will gobble up. Try this recipe for an easy weeknight lunch or dinner. Try it today!

10 minute Easy Egg Fried Rice. Delicious, simple fried rice seasoned with soy sauce and sesame oil with eggs and green onions. This only requires 6 ingredients! #asian fried rice #chinese fried rice recipe #egg fried rice recipe easy #egg fried rice recipe easy videos

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main course or a hearty and filling side dish.

A super easy egg fried rice that you can prep and cook in 10 minutes, featuring tender eggs with crispy rice simply seasoned with scallions and salt. It is the perfect side dish for your Chinese dinner, or you can even serve it by itself as a light meal. {Vegetarian, Gluten-Free}