Semolina cake

Semolina is great for making pasta, but it also makes a wonderful cake. Indulge in your favorite pasta for dinner, and then enjoy this moist, hearty cake for dessert.

Soft and spongy lemon semolina cake, bursting with citrus flavours and aroma! Delicious, every day cake topped with yoghurt and pistachios.

This classic East Indian semolina cake is made to celebrate almost every special occasion from births to weddings and anniversaries. The process is slightly longer than the quick and easy sponge cake but definitely worth the effort.

Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Made with semolina flour, almonds, and topped with a simple syrup.

Semolina cake soaked into lemon flavored syrup.

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Semolina yogurt cake is so easy to make, eggless and delicious!

Semolina cake soaked into lemon flavored syrup.

Moist and slight chewy Semolina cake also known as Sugee cake served with delightful citrus and bay leaves syrup.

This French Semolina Cake with Caramel is a true comfort food for me. It resembles a lot the cake my Grandmother used to make!