Potato skins air fryer

Air Fryer Potato Skins are perfectly crispy and loaded with two types of cheese, sour cream, and lots of bacon.

Simple and quick Air Fryer Potato Skins with crispy skins and loaded with cheese and bacon are perfect as an appetizer or side dish.

These air fryer potato skins are crispy, delicious, and very easy to make. Start to finish they are done in under 15 minutes.

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

Air Fryer Potato Skins have a nice, crispy skin with a cheesy, bacon filling! They are the perfect game day and family friendly appetizer (or snack!)

While loaded potato skins are delicious, have you ever had potato sliders? These are game-changers. These crispy, about 1/4 inch thick potato slices are like potato skins, loaded baked potatoes and potato chips all rolled into one. They are super easy to make and they slide right into your mouth in one easy delicious bite.

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

There's simply nothing better than an air fryer baked potato. The skin is crispy and delectably salty, and the flesh is perfectly light and fluffy. Best of all, the quick and easy air fryer method takes a fraction of the time of other cooking options. Dress up these foolproof baked potatoes with your favorite toppings and dig in!

Potato Peel Poutine is a great no-waste recipe for turn leftover potato peels into crispy fries smothered in cheese & gravy!

Air Fryer Potato Skins are loaded with gooey melted cheese and crispy bacon crumbles, and topped with tangy sour cream and fresh chives. This recipe is easy to make (and can be made ahead of time), and is the perfect crowd-pleasing appetizer for game day gatherings, potlucks, or any party!