Panzanella salad

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.

Best Summer Panzanella Salad Recipe (Bread & Tomato)- Italian Panzanella salad is a traditional Tuscan dish that combines stale or toasted bread, fresh ripe, juicy tomatoes, good quality olive oil, a splash of vinegar, and fresh basil. It's a refreshing and hearty salad that is perfect for summertime!

This panzanella (bread salad) from Ina Garten, with croutons, tomatoes, cucumbers, onions, and a tangy vinaigrette, is an Italian classic.

Panzanella is the ultimate summer salad! Made with fresh tomatoes when they are at their best, combined with cubes of bread that soak up the vinaigrette.

Panzanella is a classic Italian salad with toasted bread, fresh tomatoes, creamy mozzarella, tangy onions, and vinaigrette—YUM!

the best Panzanella bread salad recipe made with grilled bread, heirloom tomatoes, capers and herbs.

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.

This chicken salad is made with warm pan-seared chicken breast, pieces of freshly toasted sourdough bread, vegetables and an addictive salad dressing.

This traditional & easy summer panzanella salad is made with crusty golden bread, burrata cheese, cucumber, cherry tomatoes & a twist of juicy peaches.

This classic Italian summer salad features fresh tomatoes, bread, onions, cucumber, herbs, and a simple vinaigrette. It's a great way to use up day-old bread and enjoy summer produce. A delicious make-ahead Italian tomato and bread salad.