Herb infused vinegar

Herb infused vinegar gives you practically unlimited flavour combinations that you can use on salads, as dips, or even by the spoonful. Here’s how to make herb vinegar, plus a few of my favourite combinations to get you started. #gardentherapy #canning #handmadegifts #herbs #recipes

This herb-infused vinegar is the stuff of legends and has been used for centuries to help cleanse and protect from illness.

Preserve the the herbs from your herb gardeny making infused, herbal vinegars. Herb vinegars are easy to make, and here are some recipes for you to try!

An herbal vinegar is a wonderful way to preserve garden herbs and also to give your recipes a boost of flavor.

DIY Homemade Herb infused Vinegar is a flavored vinegar that you can use to pep up your food. I like to make a vinaigrette with it.

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How to Make Herbal Vinegars: Herbs for Health - Making herbal vinegar at home is easy with your favorite healing herbs for health or edible wild plants. Herbal infused vinegar is the perfect addition to salads, cooked dishes that need a bit of acidity, or even a glass of seltzer water. Dill, basil, rosemary, tarragon, fennel, thyme, lemongrass, garlic, lavender, chives, and mustard seeds are all great (and tasty!) options combined with white vinegar or apple cider vinegar.

One of my favourite infused vinegars for both the lovely colour and great flavor. A subtle onion flavor. I like using this vinegar to make an Italian style vinaigrette. A great way to use up all those chive blossoms in the spring.

Making infused vinegar is a simple and fun process. Suit the end product to your palate so it lends a flavor blast to your favorite dishes