Filet mignon steak

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🧀🥩 Filet Mignon à la Sauce Crémeuse au Parmesan 🧀🥩 "Indulge in the ultimate steak experience with this tender filet mignon, topped with a rich, creamy Parmesan sauce. Perfect for a special occasion or a luxurious dinner at home." 🥄 Ingredients 🥄 For the Filet Mignon: - 4 filet mignon steaks (about 6 oz each) - 2 tbsp olive oil - Salt and black pepper, to taste - 2 tbsp unsalted butter - 2 cloves garlic, smashed - 2 sprigs fresh thyme For the Parmesan Cream Sauce: - 2 tbsp unsalted... Filet Mignon Plating, Filet Steak Recipes, High End Restaurant Food, Luxury Dinner Food, Filet Mignon Sides, Fancy Food Recipes, Steak Aesthetic, Dinner Fancy, Luxurious Dinner

🧀🥩 Filet Mignon à la Sauce Crémeuse au Parmesan 🧀🥩 "Indulge in the ultimate steak experience with this tender filet mignon, topped with a rich, creamy Parmesan sauce. Perfect for a special occasion or a luxurious dinner at home." 🥄 Ingredients 🥄 For the Filet Mignon: - 4 filet mignon steaks (about 6 oz each) - 2 tbsp olive oil - Salt and black pepper, to taste - 2 tbsp unsalted butter - 2 cloves garlic, smashed - 2 sprigs fresh thyme For the Parmesan Cream Sauce: - 2 tbsp unsalted...

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Filet Mignon with Mustard Sauce Ingredients For the Filet Mignon: 4 filet mignon steaks (about 1 1/2 inches thick) 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme For the Mustard Sauce: 1 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Sides: 4 cups mashed potatoe... Chef Food, Mustard Sauce, Food Babe, Läcker Mat, Best Dinner Recipes, Julia Child, Fresh Thyme, Chicken Pot, Worcestershire Sauce

Filet Mignon with Mustard Sauce Ingredients For the Filet Mignon: 4 filet mignon steaks (about 1 1/2 inches thick) 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme For the Mustard Sauce: 1 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Sides: 4 cups mashed…

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