Choux pastry cake

Karpatka is a Polish Carpathian Mountain Cake consisting of layers of choux pastry and a thick and decadent filling of crème mousseline (German buttercream).

Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

Try this Tiramisu Choux au craquelin; crispy cream puff with creamy mascarpone filling, all dusted with cocoa powder. The most perfect choux!

Best chocolate eclair cake recipe! An eclair filling sits between 2 layers of homemade pastry topped with a from-scratch chocolate frosting.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Savor the bliss of my Tiramisu Profiterole—crispy choux pastry filled with velvety tiramisu cream. A divine fusion of textures and flavors in every bite!

Cookie Choux (Cream puff) Cake is on the menu in Cooking Tree, and we are going to teach you… The post Cookie Choux Cake Recipe appeared first on Cooking Tree.

Fred Csibi-Levin | Pastry Doc (@doc_macaron) • Fotografije i videozapisi na Instagramu

If you are dreaming of Paris and it’s glorious patisseries then you will definitely enjoy Kirsten’s French patisserie classic – St Honore. Originally...

Gateau St.Honore is a show-stopping Choux pastry gateau named after the patron saint of pastry chefs and is a classic French Patisserie worth making.