Beef flank

This Mongolian Beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. This delicious recipe is easy to make and tastes just like P.F. Chang’s!

Tender flank steak is grilled to perfection and seasoned with a bright citrus marinade. You will absolutely love this juicy steak dinner!

This PF Chang’s Mongolian Beef tastes just like the dish served at the restaurant! It’s a homemade copycat recipe that is so easy to make. Flank steak with some heat! Once you try this Mongolian Beef recipe you won’t want to order it out again!

Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak, seared to perfection, is cooked with crisp golden p…

Every single one of these dishes is well worth making. Flank steak might not be the most expensive cut of meat (and, in fact, you can pick it up quite cheaply compared to some other cuts) but once you know how to prepare it, tenderize it and use it in recipes, you're going to want to make every single one of these 17 flank steak dinners. It's a highly flavorful cut of steak and, when cooked with love, provides a very flavorful dinner. If you want steak, buy flank and make one of these…

The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! **GRILLING OR BAKING INSTRUCTIONS**

Flank steak tacos made from juicy and tender flank steak marinated in citrus juices and Mexican-inspired seasonings.

This easy marinade will make your grilled flank steak extra flavorful. It’s sweet, salty, and tangy, infusing your steak with great umami flavor. The longer you marinate it, the best it tastes! Make your next barbecue the talk of the town with the best Grilled Flank Steak Recipe!

Air fryer flank steak is fabulous! Marinated or using a dry rub this beef comes out tender with a little crisp on the outside.

Mongolian Beef is fast and easy to make at home. Tender, thinly-sliced beef is seared on a skillet with garlic and ginger, then tossed in a bold sticky sauce with a hint of spiciness.