Balsamic onions

Learn how to make caramelized onions with step-by-step photos! Luscious balsamic caramelized onions are easy to make and have a rich, sweet, and balanced subtly fruity, slightly tangy flavor. They’re perfect on burgers, pizza, grilled cheese, pasta, grilled meat, or added to a cheese board!

Savor the simplicity of Balsamic Roasted Onions, featuring sweet onions, balsamic vinegar, and a hint of white wine, perfectly seasoned and roasted to perfection. Ideal as a flavorful side dish or a charming addition to your antipasti spread.

Caramelized Onions are incredibly simple to make, and their silky, golden sweetness makes them a great addition to so many dishes.

Balsamic Onion Jam: caramelized onions and leeks, finished with balsamic vinegar to make a delicious condiment or holiday side dish

One of my fave ways to eat this dish!

Learn how to make Caramelized Onions that are sweet, golden brown, and so delicious. These velvety onions are so easy to make and add a delicious burst of umami to so many recipes. This recipe has a touch of balsamic vinegar and sugar to give it a sweeter taste. Add them into soups, dips, or top on burgers or fish.

Braised Balsamic Cipollini Onions - sweet and tangy balsamic cipollini onions are the perfect side dish, and so easy to do on the stovetop.

As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.

This is my favorite way to make caramelized onions. Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar.