Baklava recipe

My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!

Try this traditional Baklava recipe with honey syrup! Perfectly crispy, nutty, and sweet – a true treat for the senses.

This simple and Traditional Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a honey syrup!

This easy homemade baklava recipe is made with crisp layers of delicate phyllo, crunchy walnut-and-cinnamon filling, and golden honey syrup.

This easy baklava recipe brings European holiday flavors of walnuts, honey, and golden phyllo dough to your table this year!

Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava is SO delicious. It's rich, it's buttery, it's sweet, and it's filled with 2 layers of ground pistachio then finished with my aromatic Lebanese simple syrup.

Take a pecan pie and make it into a flaky baklava treat! Layers of flaky phyllo dough are sandwiched with pecans and a sweet syrup reminiscent of pecan pie!

Traditional Baklava Recipe is rich and not overly sweet dessert that is a crowd pleaser. Buttery phyllo layers stuffed with nut mixture makes the best baklava ever.