Shrimp recipes easy
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Crab & Shrimp Stuffed Pasta Shells
Quick & Easy....done in about 30 minutes. Bake at 350F. jumbo pasta shells 1 tablespoon chopped pepper, green or red 1 tablespoon chopped onion 1/4 cup butter 2 cans (6 ounces each) crabmeat 8 ounces cooked shrimp 1 egg 1/2 cup mozzarella cheese shredded 1/4 cup mayonnaise 4 cups milk 2 teaspoons seafood seasoning, like old bay 1/2 teaspoon pepper 1/4 cup all-purpose flour 2 cups grated Parmesan cheese boil pasta, drain..sautee vegetables in some butter, combine with all other ingredients except flour, milk & parmesan cheese..stuff shells with mixture.....in a pan, add flour, milk ...heat and stir until thickened..add black pepper.& parmesan cheese..pour over pasta...bake.
Hot Honey Fried Shrimp
Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!