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Mexican Ponche with LALO Tequila
4 Cups LALO Tequila 4 QT Water 6 Large Guavas 3 Red Apples 2 Pears 1 Orange 1 Cone Piloncillo 6 Whole Cloves 4 Cinnamon Sticks 2 TBSP Dried Hibiscus Flowers 1 Dried Tamarind Pod Place water in a large stockpot. Add the piloncillo, cloves, and cinnamon and simmer for 15 minutes. Add the chopped fruit, tamarind, and hibiscus flowers. Bring to a boil, lower heat, cover and simmer for at least 30 minutes. Remove from heat, add tequila, stir and serve in mugs. Makes 12 servings. ¡Salud!
