Cream puff recipe
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Nutella stuffed chocolate muffins recipe
INGREDIENTS 2 and 1/2 cups (312g) plain/all-purpose flour 1/2 cup (50g) cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs 3/4 cup (150g) caster/granulated sugar 1 cup (240ml) buttermilk* 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (175g) chocolate chips 12 teaspoons Nutella INSTRUCTIONS Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, and set aside. Whisk together the flour, cocoa powder, baking powder, and salt. Set aside. In a separate large bowl, whisk together the eggs and sugar until thick and lighter in colour. Add the buttermilk, oil, and vanilla, and whisk until combined. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fold in the chocolate chips. The mixture will be thick.
Snickers Cheesecake
Craving a dessert sensation? Our Snickers Cheesecake recipe is pure delight! 🍫🍰 Experience layers of creamy cheesecake infused with caramel, peanuts, and chocolate, all crowned with Snickers bars. Elevate your dessert game with this irresistible fusion. #SnickersCheesecake #CheesecakeLove #ChocolateIndulgence #DessertDelights #FoodieFaves
❤️Italian Cream Horns❤️
❤️Made with Love❤️ Here is the most popular recipe of this week: crispy and buttery puff pastry cannoncini (Italian horns) filled with velvety and rich custard cream INGREDIENTS • For the custard cream • * 3 egg yolks • * 3 tablespoons (30 gr) of all-purpose flour • * 1/2 cup (100 gr) of sugar • * 1 teaspoon of vanilla extract • * 8 oz (235 ml) of milk • For the cannoncini • * 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) • * 1/4 cup (50 gr) of sugar • * 1 egg (for egg wash) * powdered sugar to decorate INSTRUCTIONS • Start by preparing the custard cream (see: https://www.cookingwithmanuela.com/2019/01/italian-cream-horns.html) 1. Preheat the oven to 400°F (200°C). • 2. Sprinkle some sugar on the counter and on top of the puff pastry and roll it out to a recta
Vanilla Cream Rolls Recipe 🤍 This recipe combines the delicacy of puff pastry with the richness of Diplomat cream. A dreamy dessert that strikes the perfect balance between crispy, creamy, and sweet.Ingredients:(Makes 10 Rolls)- 1 roll puff pastry (240 g)- 250 ml milk- 2 egg yolks- 1 teaspoon vanilla extract- 50 g sugar- 20 g cornstarch- 120 ml whipped cream- 1 egg yolk + 1 tablespoon cream, beaten (for brushing)- Powdered sugar (for dusting) 🤍 Preparation: 1. In a saucepan, mix milk, egg yol...
Chocolate Pastry Cream Recipe You Can Pipe For Cakes And Cupcakes!
This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is thick, perfectly pipeable and not overly sweet! It’s easy to make, and great for filling cakes, cupcakes or the classic Chocolate Éclair! It’s even good enough to eat with a spoon!
Éclairs recipe
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Classic Eclair Recipe (VIDEO)
You haven’t enjoyed an eclair until you’ve tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. Watch the video tutorial and you will master this eclairs recipe in no time. #eclairs #howtomakeeclairs #eclairsrecipe #frenchrecipes #pastrycream #chouxpastry #chocolateganache #custard
