Pressed sandwich

Our muffuletta is a hearty sandwich with layers of tangy olive salad, meats, cheeses, and arugula in a hollowed-out boule loaf. It's cut into wedges to serve.

This roundup is all about pressed sandwiches! What is a pressed sandwich? It is exactly how it sounds, a full-flavoured sandwich that is squished (pressed) together to create a filling sand…

Italian cheese, cold cuts and basil pesto, layered between slices of ciabatta bread, then pressed

Italian Pressed Picnic Sandwich, made ahead of time, full of cured meats, cheeses, and flavorful pesto! Perfect for a picnic, road trip, or dinner!

This is an Italian-Style Pressed sandwich and is perfect for your next outing.

Pressed — — the air on East Bay Street was the wing of a pinned insect: dry and crisp, humming with vibrations (sound? wind?) as if still animate. The man approached us on the sidewalk with a swagger a few degrees too severe to be confidence, two hooks for hands, a face that blended into … Read more...

These Pesto Chicken Overnight Pressed Sandwiches are filled with thin sliced chicken breast, spinach greens, provolone cheese, and flavored with traditional pesto - perfect to make-ahead for lunch, picnics, and warm weather.

These Italian Pressed Sandwiches are stuffed with salami, ham, cheese and roasted red peppers. Pressed overnight and served as appetizers or lunch!

It's hard to pick a favorite part of this mortadella sandwich! This recipe features just the right choice of bread, sandwich spreads (two!), cheese, and vinegar for a super flavorful meal. Great pressed as a panino, with simply toasted bread or fried mortadella, or enjoyed as-is.

When one of our best sandwich recipes is on the menu, mealtime is sure to be delicious. Choose from classics such as a fried chicken sandwich and Reubens, to American regional specialties like po'boys and lobster rolls.