Poblano queso

Easy skillet queso blanco with roasted poblanos is a cheesy, delicious queso dip made with real cheese (no velveeta here!) and loaded with spicy flavor. Grab some chips, because it's perfect for game day snacking and sharing with friends. (gluten-free)

This roasted poblano queso is the perfect cheesy appetizer! Deliciously simple to make and great served with corn chips, poured over nachos, or used as a dip for your tacos.

Poblano queso is a flavorful and spicy dip that everyone will love. Roasted poblano peppers piled on top of a creamy queso recipe!

Roasted poblano peppers give this Queso Dip a rich, satisfying flavor. But consider yourself warned as it has some serious zip!

Creamy poblano queso dip, with flavorful roasted poblano peppers, is pleasantly spicy. Enjoy it as a dip or a topping for tacos or nachos.

Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

Party appetizers, elegant finger foods, and all the yummiest dips and spreads for holiday entertaining, munching, and game watching.

The first time I made this queso fundido, I followed Bobby's recipe to the letter. The one thing I want to stress is that you can easily change this up.

I’m pretty excited for this recipe. Nothing is better than sitting poolside, eating this Roasted Poblano and Lime Sauce Queso Fundido and drinking margaritas. Or so I imagine. Right now, it…