Molten cake

Most people think of one dish when they think of Chili’s: baby back ribs. Ever since that “I want my baby back...” jingle, ribs have been the star (along with comically oversized margaritas). But regulars covet something else: The Molten Chocolate Cake, oozing with warm chocolate ganache and topped with vanilla ice cream covered in a chocolate shell. The dessert debuted in 1998, and now Chili’s sells more than 6 million a year — not bad for a chain that started out as a lone Dallas hamburger…

Molten Chocolate Lava Cake Recipe Dessert Divine Lifestyle

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Roy?s Hot Chocolate Souffl? (authentic restaurant recipe!) with rich dark chocolate, a crispy exterior and a molten center that's as easy as a box mix cake!

This Molten Chocolate Lava Cake recipe is the perfect small batch dessert! Easy to make and ready in less than 30 minutes.

Consider this molten chocolate cake for formal dinners when you want to present a restaurant-style dessert. It’s easy to prep, has great presentation, and is just enough to elegantly cap off a meal. Serves 4

Molten Chocolate Cake

This Chocolate Molten Lava Cake Recipe is a mini molten lava cake plus one of our easy michelin star dessert recipes in individual lava cakes

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Learn about Molten Chocolate Cake and other Chili's menu choices. At Chili's, fresh is happening now! Search for your closest restaurant and order online.