Mofongo puerto rican

Delicious fried green plantains mashed with garlic, pork rinds, and served with a simple garlic mojo for a scrumptious Caribbean dish that will become your new favorite!

Mofongo is a popular Puerto Rican side dish made with fried green plantains mashed by hand together with chicharrones (crispy pork skin) and fresh garlic. It's traditionally served with stews, sauces, or broth, and makes for a super delicious main or side. Because of the crispy texture from the pork rinds, it's best enjoyed fresh!

This Garlic Shrimp Mofongo is a flavorful Puerto Rican dish featuring mashed fried plantains with garlic and spices, topped with shrimp in a creamy garlic Alfredo sauce.

The Puerto Rican plantain dish, shrimp mofongo is a very filling dish. Mofongo with shrimp in garlic sauce recipe is an easy dish to make.

Mofongo is a simple and scrumptious side dish that's popular on the island of Puerto Rico and throughout the Caribbean. Find out how to make it here!

Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with creamy roasted red pepper sauce

Recipe for Mofongo, a delicious Puerto Rican dish.

What is mofongo, and where does it come from? Learn more about this delicious plantain-and-meat dish in this guide to mofongo.

Try the best easy mofongo recipe which is a Carribean classic that is made with plantains and other delicious Puerto Rican spices.