Kimchi meatballs

These Korean Gochujang Meatballs feature ground beef flavored with the sweet and spicy notes of traditional Korean chili paste, and are sure to awaken your tastebuds.

These spicy and flavourful gochujang meatballs are made with ground chicken. Serve them with a honey-gochujang sesame glaze, rice, veggies and kimchi on the side.4

Ingredients2 pounds pork sausage 1/3 cup kimchi3 green onions3 cloves fresh garlic 1/2 cup pork rinds, ground fine in a food processor. (I used kimchi flavored Southern Small Batch Brand)1/4 cup mayonnaise 2 teaspoons pink Himalayan salt 2 teaspoons cracked black pepper1/2 tablespoon cajun seasoningDirections:Preheat oven to 350 degrees FahrenheitIn a food processor, combine the kimchi, mayo, green onions, and garlic. Process until it becomes a smooth paste. In a bowl, mix pork sausage, pork…

Dish up the ever-popular meatballs with some unexpected Asian flair for a Super Bowl party or dinner anytime.

Tender, juicy pork meatballs, rolling in a tangy kimchi and tomato sauce! Whether you serve them on rice, toss them into noodles, sandwich them between soft rolls, or just eat them off a fork, one bite of these meatballs and that tangy, spicy sauce will have you going back for more!

🍽️ "Kimchi Meatballs are a flavorful twist on a classic favorite—spicy, tangy, and absolutely irresistible!" 🍽️🌶️ #KimchiMeatballs #FlavorfulEats Kimchi Meatballs Ingredients: Ground pork (1 lb) Kimchi (1 cup, chopped) Breadcrumbs (1/2 cup) Egg (1, beaten) Garlic (2 cloves, minced) Soy sauce (1 tbsp) Green onions (1/4 cup, chopped) Instructions: Preheat oven to 375°F (190°C). In a bowl, mix ground pork, chopped kimchi, breadcrumbs, egg, garlic, soy sauce, and green onions. Form mixture…

🍽️ "Kimchi Meatballs are a flavorful twist on a classic favorite—spicy, tangy, and absolutely irresistible!" 🍽️🌶️ #KimchiMeatballs #FlavorfulEats Kimchi Meatballs Ingredients: Ground pork (1 lb) Kimchi (1 cup, chopped) Breadcrumbs (1/2 cup) Egg (1, beaten) Garlic (2 cloves, minced) Soy sauce (1 tbsp) Green onions (1/4 cup, chopped) Instructions: Preheat oven to 375°F (190°C). In a bowl, mix ground pork, chopped kimchi, breadcrumbs, egg, garlic, soy sauce, and green onions. Form mixture…

Bulgogi Meatballs served with rice and kimchi. Here's everything I love about Korean BBQ - but super kid friendly. These meatballs have a ton of veggies snuck into them and guess what, my kids ate them all! Which tells me it's a winner. My taste testers are THE harshest critics.

Bang Bang Meatballs are juicy ground pork and ground beef meatballs are tossed in a homemade sweet and spicy bang bang sauce.

RECIPE: Mix 1lb grassfed ground beef (@5280meat) with 1T @flavorgod Spicy, 1/2t Pink S+P, and 1/2c chopped kimchi. Roll into balls. Heat cast iron skillet on med-high until hot. Add 1T @omgheebutter. Add meatballs and brown one side for a few minutes then turn over, cover with lid and turn heat down to med-low. Cook for approx 6 min and check one to see if it's just about done (still a little pink). Take off heat. Pop under broiler to brown top more and serve over zoodles with MORE kimchi