Epicurious recipes

There's no torch required for this crème brûlée French toast–this breakfast casserole gets its name from the sweet, fragrant custard base used to make it.

A vegetable quiche for Sunday brunch is a mild to moderate challenge for the average home cook—memorable quiche, on the other hand, is a prize not easily won.

Here, you can use any greens that will wilt! Chard, kale, spinach… but a combination of spinach, wild garlic and nettles (as you see in the photo) is exceptionally good. This recipe is inspired by an Azerbaijan minced meat khingial recipe, but as always, I try to create a vegetarian version so my husband can enjoy it with the rest of the family.

Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.

The dish your Easter brunch has been waiting for.

These vegetarian dinner party recipes will cover your main dish for a festive party, a backyard BBQ, or a casual Tuesday night hang.

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition of preservatives prolonged the bread’s shelf life. In 1930, pre-sliced loaves became available, changing the world of sandwiches forever. Sliced Wonder Bread is also great in this strata; its spongy texture is perfect for soaking up the eggs and milk.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

Sweet tarts, cheesy appetizers, savory pies, and more.

This super easy risotto recipe has step by step instructions and video showing you how to make risotto. It is going to be your go-to forever!