English pie recipes

Discover a whole range of British pie recipes, from sweet to savory and all comforting plus delicious, naturally.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

Traditional chicken and mushroom pie features a creamy filling with tender chicken and nutty mushrooms in an easy homemade shortcrust pastry.

Gordon Ramsay's steak pie is a delicious main course meal. It has a crispy pastry crust. It's filled with tender beef chunks and mouth-watering gravy. So, try this traditional British meal now. The official website of TheFoodXP has the recipe for the steak. #steakpie #steakpierecipes #steakpierecipeeasy #steakpierecipepuffpastries #steakpiescottish #gordonramsaysteakpie #gordonramsay #gordonramsaysteakpierecipe

braised lamb, butternut and stracchino filo pies from donna hay magazine autumn issue #86

A really satisfying pie, this makes a cracking supper served hot with some green veg or northern-style with a plate of chips. It’s also really nice served at room temperature for lunch, perhaps with a tomato salad on the side. Makes a great picnic dish too, as it’s robust and doesn’t break up easily.

These British pies are comforting, savory, and delicious! From fish to cheese and onion to minced beef, you won't be able to resist these traditional pies.

Cottage pie, a classic British dish, has been a beloved comfort food for generations. Often confused with shepherd’s pie, which uses lamb, cottage pie is made with ground beef. A well-crafted cottage pie recipe should be flavorful, comforting, and adaptable to personal preferences. By comparing traditional and modern approaches to making cottage pie, home cooks can understand the key elements of this classic dish and learn how to adapt it to their preferences.

This Pub-Style Guinness Beef Pie recipe is about as comforting and fulfilling as any recipe ever was. The Guinness and porcini add such a depth of flavor and the slow simmered beef becomes fork-tender. And of course, the crust. You simply must make this with the crust. It all comes together to make Irish magic! You will need 10 oz. ramekins, or you can make in a pie dish.

Cottage Pie and its cousin Shepherd's Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one.