Crunchy pound cake

DO NOT PREHEAT OVEN. All ingredients room temperature (75F or above) WELL GREASE and Flour: one tube pan, or two loaf pans Cream the sugar and butter. Reduce speed and add...

My grandma's recipe for traditional pound cake is the only one you'll ever need. It's a dense, incredibly moist cake with a crunchy top that's just sweet enough. It's incredibly buttery and delicious. The perfect dessert for any occasion.

Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top.

Dad's Sour Cream Pound Cake is a family favorite. It's moist and delicious on the inside and has a slight crunch on the outside. Sometimes I add a lemon glaze but it's completely optional.

Cream Cheese Pound Cake has a nice crust on top and is tender on the inside. #CreamCheesePoundCake #PoundCake #BestPoundCake

This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping.

Whipping Cream Pound Cake -butter, sugar, eggs, cake flour, heavy whipping cream, vanilla, and orange extract. A never-fail classic recipe.

The best old-fashioned pound cake with a perfect, crumbly topping and sweet, tender crumb!

This Old Fashioned Melt In Your Mouth Sour Cream Pound Cake is easy to make perfect for any occasion.

Made famous by my Aunt Sue, here's an easy pound cake recipe that's guaranteed to deliver a deliciously moist and sweet vanilla sponge cake.