Cooking a stuffed turkey

Wondering what's the right cooking time per pound for your stuffed turkey? Our Test Kitchen tips on cooking stuffed turkey can help you get a perfectly cooked bird.

These essential steps yield a flavorful, moist turkey with stuffing every time: Spread butter under the skin, stuff loosely, season generously, and truss the legs.

This roast turkey is juicy and flavorful and tastes just like grandma's, thanks to an easy seasoning of salt and pepper and basting with turkey stock.

How Long To Cook A Turkey is a common phrase I hear the last few weeks of November and into December each year because no one likes a dry turkey! Keep reading to learn the proper cooking times and tips on knowing when your turkey is cooked perfectly! Turkey is typically the star of the...Read More

This is an easy-to-follow traditional stuffing recipe with step-by-step instructions and photos.

Classic Roast Turkey, Stuffing, and Gravy is our traditional holiday feast for Thanksgiving and Christmas dinners.

How long you need to cook your holiday turkey depends on a number of factors, including weight, oven temperature, and whether or not it's stuffed.

This Rolled Stuffed Turkey Breast, also known as a Turkey Roulade, is a beautiful centerpiece for a smaller Thanksgiving or Christmas meal.

Learn how to cook a turkey with this step by step guide! Moist meat, savory herbs, and crispy skin make this the best roast turkey recipe.

Thanksgiving Menu 2012 side dishes turkey