Cajun cooking recipes

Couvillion, pronounced "coo-bee-yon," is a classic Cajun dish featuring fish cooked in a rich, flavorful tomato-based sauce. This dish is a staple in Louisiana cuisine, blending the best of Creole and Cajun cooking traditions. Known for its robust flavors and comforting nature, Couvillion is perfect for a hearty meal that transports you straight to the bayous of Louisiana.

Moist, juicy & tender Cajun chicken thighs are flavorful, rich, and cooked in a spicy Cajun rub and topped with velvety butter sauce.

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

Creamy and easy, this Creamy Cajun Chicken is a delicious pan-fried recipe that takes less than 30 minutes to make! Smothered with a thick and delicious creamy cajun flavored sauce, this is the perfect weeknight meal.

This Cajun style chicken fricassee is rich and flavorful with tender browned chicken smothered and cooked slow in a creamy sauce with lots of seasonings.

This easy Jambalaya Recipe is a zesty Cajun dish packed with savory meats, rice, and aromatic spices. Our easy jambalaya recipe is great for a family weeknight dinner, or to serve to company. We like to make it around the time of Mardi Gras, just for fun. It will transport your taste buds straight to the heart of New Orleans.

Need new dinner recipe inspirations? These easy dinner recipes are great for easy lunch as well. Make these cajun recipes for your family and have fun with all that meal planning.

Are you tired of the same bland chicken recipe? If you want a delicious cajun recipe for dinner, then this yummy creamy cajun chicken recipe is exactly what you’re looking for!

These Cajun scalloped potatoes use a handful of simple ingredients for a spicy twist on the classic creamy, cheesy layered potato side dish.

Make this creole chicken recipe with andouille sausage and homemade chicken creole sauce. This New Orleans dish served over rice.