Beef pies

Flaky perfection meets seasoned delight in my Ground Beef Meat Pies -a savory symphony of comfort in every delicious bite!

This easy Mary Berry Steak and Mushroom Pie is made with gravy beef or stewing steak, brown onion, mushrooms, plain flour, and salted butter. This hearty Steak and Mushroom Pie recipe is a savory dinner that takes about 2 hours to prepare and can serve up to 6 people.

Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!

This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!

A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!

This easy meat pie is made with a combination of ground beef, pork, and savory spices like allspice & cloves baked inside a flakey pie crust.

1 tablespoon olive oil 1 pound lean ground beef 3 tablespoons butter 2 carrots, peeled and finely diced 1 rib celery, finely diced ½ yellow onion, finely diced 2 cloves garlic, minced Salt and pepper ½ cup frozen peas 1 tablespoon fresh sage, chopped 1 tablespoon fresh thyme (or 1 teaspoon dried) 3 tablespoons all purpose flour 1 ½ tablespoons Worcestershire sauce 1 cup tomato sauce 1 cup beef broth 2 boxes puff pastry sheets (so it should be 4 sheets total), thawed Egg Wash 1 large egg…

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

A simple recipe made from meat and vegetables baked in a pastry. Beef pasties can be served for either lunch or dinner and go really well with brown gravy as a dipping sauce.