Ale pie

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This steak and ale pie recipe is a labour of love but it's worth it! The filling is cooked the day before and left overnight for the flavour to develop. The pastry is made with beef dripping, which makes it not only full of flavour but also perfectly crisp and melt-in-the-mouth. Serve with cabbage and carrots Steak And Ale Pie, Cabbage And Carrots, Ale Pie, British Cooking, Steak And Ale, Hearty Beef Stew, Savoury Recipes, Roasts, Food Magazine

As autumn sets in, the pie of the day is an essential on any pub menu. This steak and ale pie recipe is a labour of love but, believe me, it is worth it. The filling is cooked the day before and left overnight for the flavour to develop. The pastry is made with beef dripping, which makes it not only full of flavour but also perfectly crisp and melt-in-the-mouth. Serve with cabbage and carrots

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Steak and guinness pie in a white bowl with another mini pie behind the first one. English Steak And Ale Pie, Pub Style Steak And Ale Pie, Steak And Ale Pie British, English Pub Food Recipes, Guinness Beef Pot Pie, Steak And Ale Pie Recipe, Guinness Beef Pie, Steak And Mushroom Pot Pie, Steak Bakes

Pub style steak and Guinness mini pies are perfect for St. Patrick’s Day and for a cozy dinner night! Filled with tender steak and mushrooms, a flavorful gravy then topped with flaky puff pastry these personal pies will be a huge hit. This steak and ale pie is delicious accompanies some soda bread!

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