Thanksgiving
29 Pins
·12mo
Recipe: How to Cook: Gluten-Free, Dairy-Free Gravy
This easy gravy has a pure, old-fashioned flavor without using either flour or butter, which makes it a handy recipe for the holidays. For best results, your pan drippings should include about 1 tablespoon fat (the thick, light-colored liquid that rises to the top) and 3 tablespoons juices. If the pan juices don’t easily pour out of your roasting pan, you can place the pan over medium-low heat and deglaze by adding a splash of broth or water and scraping the bottom.
