Vegan chocolate buttercream

Vegan chocolate buttercream frosting that is rich, velvety and smooth with maximum chocolate flavor. The best thing on cakes or cupcakes.

An easy recipe for smooth, creamy, rich dairy-free vegan chocolate buttercream frosting. It's perfect for icing all of your cakes & cupcakes!

An easy 4-ingredient Vegan Chocolate Frosting Recipe smooth, silky, creamy, dairy-free, and perfect to pipe on top of cupcakes or frost a cake.

These gluten free vegan chocolate cupcakes are PERFECT: moist, fluffy and rich, and topped with a luxurious vegan chocolate buttercream.

Perfect vegan buttercream that whips up light and fluffy, yet perfect for piping! Small modifications and turn this frosting into any flavor!

This Vegan Chocolate Frosting is creamy, chocolatey, decadent and not overly sweet! Perfect for all your cakes and cupcakes. A dairy-free frosting made in just 5 minutes and with only 5 basic ingredients!

This vegan chocolate cake is rich and moist with a delicate crumb. Top it with silky buttercream for a sweet treat everyone will love.

The BEST Dairy Free Chocolate Cake! Not only is it super soft and moist, but it is also topped with chocolate buttercream and a chocolate ganache drip. This yummy dessert recipe is also egg-free and vegan! Definitely the sweet to make for any celebration!

This ultra lush and rich vegan chocolate cake is the definition of decadence with a soft and tender moist crumb. Frosted in the creamiest chocolate buttercream, you won't believe this vegan chocolate cake is made without eggs nor dairy- and it keeps moist for 4 days!!

Make these simple vegan chocolate cupcakes ONCE and they will become your go-to recipe! Rich, moist and perfect for birthdays and celebrations.