Thai pumpkin soup

A super easy weeknight soup, Thai Pumpkin Soup is full-flavored and delightfully rich and creamy, yet ready in under half hour.

This vegan pumpkin soup uses Thai red curry paste to create a deliciously warming and comforting soup. Click through for a taste sensation!

With just 5 simple ingredients, my Thai Pumpkin Soup delivers a curry and coconut flavor combination more often expected from a pumpkin soup recipe with far more ingredients than 1, 2, 3, 4, 5. Bonus:

Are you looking for a reliable Thai Pumpkin Soup Recipe? Visit for a step-by-step guide to creating this flavorful dish. Gain from clear instructions and ingredient list for an authentic taste experience. Save the pin for later convenience and enjoy cooking!

Pumpkin soup with fresh Thai aromatics is sweet, creamy, and super comforting. The coconut milk gives richness to the soup. A must-try soup if you love Thai flavors.

Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like.

Are you looking for a warming winter soup recipe? Try my Pumpkin Curry Soup, it's quick and easy, indulgently creamy, and naturally vegetarian. You can’t beat my Thai-inspired Pumpkin Curry Soup made with coconut milk and warming curry flavors. With zero chopping, this easy soup recipe is ready in just 30 minutes making my curry pumpkin soup a lifesaver for busy weeknights. #easymeals #wintersouprecipes

This Thai Pumpkin Soup gives you a gourmet Thai experience without any of the extra work. It’s creamy, easy to make, and layered with winter squash, warm and spicy aromatics, and bold spices and herbs. Quite possibly the most flavorful soup you’ll ever try!

This Vegan Lemongrass Coconut Pumpkin Soup is so simple to make, thick, creamy, packed with tons of flavor.

Comforting Thai Pumpkin and Coconut Soup