Sugo is a rich Italian sauce make with just a few simple ingredients such as whole tomatoes, garlic, and basil.
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Sugo recipe
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Our homemade recipe for Italian Sugo al Pomodoro is easy to make using a handful of simple ingredients.
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My authentic sugo recipe is SO simple, yet it’s full of rich tomato flavor. It’s made in one pot with easy ingredients and slowly simmered until perfect. Watch the video below to see how I make it in my kitchen!
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Ingredients:2 Tablespoons Olive oil1 small Onion yellow or white, chopped3 cloves Garlic minced28 oz. Whole peeled tomatoes canned (San Marzano style)½ cup Red wine1 pinch Red pepper flakes3-4 leaves basil fresh, choppedSalt to tastePepper to taste16
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Sugo all’matriciana is a staple of Roman cooking that originated in a historic hilltop town called Amatrice. Learn to cook this delicious dish
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This slow-simmered, meaty Italian American sauce is best served with spaghetti, of course.
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Sugo, an Italian Meat Sauce Recipe | In Jennie's Kitchen
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A simple sugo (classic italian tomato sauce) recipe with just a few ingredients is an authentic pomodoro style sauce that is easy to make.
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Sugo di carne or Ragù are just two names for what is basically a delicious meat sauce. There are many ways of preparing it and just as many versions of it from Italian region to region or from kitchen to kitchen. Here is how we make it in Tuscany.
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A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi.
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