Stuffed leeks

These stuffed leeks are filled with a hearty spiced ground meat and rice mixture then gently roasted until caramelized and tender. This recipe makes 6-8 appetizer sized servings or about 3 main course sized servings.

Stuffed Leeks

Discover the irresistible taste of these flavorful stuffed leeks with a mouthwatering sauce.

This dish is off-center and easy to make. There’s no way not to like this sort of cannelloni made from leek and filled with fragrant stuffing Capers add greatly

Stuffed Leeks; The homeland of leek, which grows in different forms in the region from Portugal to Iran, is Mediterranean countries. Leek, which is consumed in different ways in all these countries, has a special place in Anatolian and especially Balkan cuisine. In fact, the phrase "I won't eat even if it's leek" is an expression of how much Albanians love leeks. Here is another version of leek, a delicious dish that looks difficult but is easily made.

These Stuffed Leek Triangles offer a unique and flavorful blend of rice, beans, and aromatic herbs wrapped in tender leek leaves, baked in a tangy pomegranate and lemon sauce. They make a delicious and visually appealing dish that's both healthy and satisfying.

Photo credit Alex J Harris I saw a recipe similar to this in BBC Good Food’s Christmas Vegetarian issue and could not resist trying it. We love leeks, and they really are much easier to

Mushrooms are sautéed with breadcrumbs and spices, then wrapping them in leeks to make Mushroom & Leek Parcels.

Miso braised leeks are a flavorful and healthy dish made by slowly cooking leeks in a savory broth made with miso paste, a fermented soybean paste commonly used in Japanese cuisine. To make miso braised leeks, you will need to start by trimming the roots and the dark green parts of the leeks, leaving only the tender white and light green parts. Then, slice the leeks lengthwise into halves or quarters, depending on their size, and rinse them thoroughly under cold running water to remove any…

Leeks wrapped in a rich cheesy sauce, then baked in the oven until crisp on the top and oozy underneath. They make the perfect side dish for just about everything!