Smothered green beans

Smothered Green Beans are the next best thing since green bean casserole. Tender green beans, smoky bacon, and an umami sauce for pure yum

A comforting Southern-style side dish featuring tender green beans and potatoes smothered in a savory broth, enriched with smoky bacon and aromatic spices. Perfect as a hearty side for any meal.

These green beans are so addictive, they're named "crack" green beans. Cooked with bacon, butter, and brown sugar, they're a sweet and savory side dish that's hard to resist.

Smothered green beans is a delicious and hearty dish that combines the earthy flavors of green beans with the savory goodness of bacon and the spicy kick of Andouille sausage.

Smothered Green Beans – Recipes on a Budget

Smoked Green Beans are heavenly! The best part is you can put it together in minutes and then pop it on your smoker!

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Everything tastes better with bacon, so Southern Green Beans is perfect for bacon lovers. This side is very easy to make and has few ingredients.

Now, these easy Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most perfect side dish imaginable.

Traditional South Louisiana Dressing made with oysters, sausage and giblets mixed with distinct herbs and bread.