Smashed peas

These easy Pea Bruschetta (pea crostini) are garnished with parmesan, lemon zest and some fresh pea shoots for a great light Spring lunch idea.

These Smashed Peas on Toast are the perfect alternative to Avocado Toast. Not only are they more sustainable, they're higher in protein and absolutely delicious. You can whip these up in under 5 minutes, and have a delicious lunch prepared for the week. Load onto toasted sourdough and enjoy!

Get Smashed Buttery Peas Recipe from Food Network

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

This speedy but special side dish reinvents a bag of frozen peas and can be enjoyed in place of regular peas, as a fancy base for salmon and other fish, or as an economical and always fresh alternative for avocado toast.Servings: 4-6 servings

Roasted smashed potatoes with frozen peas, crumbled feta and pesto! This is an easy side dish that comes together on one baking tray using inexpensive ingredients – with incredibly tasty results!

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. The sma...

a quick and easy version of British mushy peas

With the most humble of ingredients, you can transform the sad bag of frozen peas that’s been in your freezer for 4 months into an elevated dish that’s perfect for breakfast, lunch, or a hearty snack.

Fish chips and mushy peas are a classic British dish. We try out mushy peas with some of the best fish and chips in London, Seashell of Lisson Grove in Marylebone. Plus a traditional mushy peas recipe as well as contemporary mushy pea recipes that incorporate risotto, burgers etc.