Mashed peas

Mashed Peas are a quick and easy side dish that work with practically anything and everything. Recipe uses basic steps and simple ingredients.

Lemony Pea Mash uses vibrant green peas with garlic and lemon to make a crunchy crostini that varies in taste and texture.

This simple pea mash is the perfect quick healthy side dish for weeknight meals! It uses frozen peas and takes less than 5 minutes from start to finish!

Mashed Peas are a quick and easy side dish that work with practically anything and everything. Recipe uses basic steps and simple ingredients.

Marrowfat peas soak overnight and cook in 30 minutes in this easy mushy peas recipe that makes a classic British side order for fish & chips

Made with English garden peas to mimic the texture of English Marrowfat Peas

a quick and easy version of British mushy peas

A beautiful side for SO many main dishes, like your regular mashed potatoes but with a twist that anyone will appreciate. That color will just pop on the dinner table!

Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.

This mashed peas recipe is a fast, easy and colorful side dish that goes with just about everything! In no time at all, frozen green peas are cooked and mashed with butter and seasonings. Make them as chunky or as smooth as you like - healthy comfort food at its best! Serve with salmon, meatloaf, pork chops, chicken breasts or more, or spread on toast. Plus it's so easy to make dairy-free, vegan and Whole30 compatible.