Mash peas recipe

This simple pea mash is the perfect quick healthy side dish for weeknight meals! It uses frozen peas and takes less than 5 minutes from start to finish!

This mashed peas recipe is a fast, easy and colorful side dish that goes with just about everything! In no time at all, frozen green peas are cooked and mashed with butter and seasonings. Make them as chunky or as smooth as you like - healthy comfort food at its best! Serve with salmon, meatloaf, pork chops, chicken breasts or more, or spread on toast. Plus it's so easy to make dairy-free, vegan and Whole30 compatible.

Mashed Peas are a quick and easy side dish that work with practically anything and everything. Recipe uses basic steps and simple ingredients.

Made with English garden peas to mimic the texture of English Marrowfat Peas

Mashed Peas are a quick and easy side dish that work with practically anything and everything. Recipe uses basic steps and simple ingredients.

Lemony Pea Mash uses vibrant green peas with garlic and lemon to make a crunchy crostini that varies in taste and texture.

This is a classic accompaniment to fish & chips with a Jamie Oliver twist.

a quick and easy version of British mushy peas

Pea Puree is a simple, tasty, and versatile dip, side dish, sauce, or even baby food! It's a great way to enjoy the fresh garden taste of peas that is slightly sweet and earthy. You only need 4 ingredients and 10 minutes for this easy recipe.

Marrowfat peas soak overnight and cook in 30 minutes in this easy mushy peas recipe that makes a classic British side order for fish & chips