Kibbeh recipe

Lebanese Kibbeh Balls , also known as kibbi, kebbeh or kubba, is made with a combination of very lean ground beef, fine bulgur wheat, pureed onions, a mix of Middle Eastern spices and basil. Kibbeh balls are so much fun to make, and they are even more fun to eat.

Kibbeh is a Middle Eastern croquette that's crispy on the outside and soft on the inside. It's made using bulgur, meat, onions and spices!

Deep fried kibbeh recipe with toasted pine nuts and meat mixture that is loaded with middle eastern spices.

Kibbeh nayeh is a delicious Lebanese ground raw meat dish. If you've never tried to make raw kibbeh, this recipe is easy.

Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East - made with beef, cracked wheat, onion and spices

This Baked Kibbeh (Lebanese meatloaf) is so delicious it will win your heart in one bite!

Classic fried kibbeh balls with a meat and nut filling

These are seven of the best Lebanese kibbeh recipes including kibbeh nayyeh, kibbeh bil sanieh, kibbeh labanieh, and fried kibbeh balls.

Baked Kibbeh is a delightful meat dish with crispy exterior and delicious flavorful ground beef filling. Baked instead of fried this is a healthier option for kibbeh lovers.

These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulger wheat and seasoned ground beef and onions filling!