Baked leeks

Leeks wrapped in a rich cheesy sauce, then baked in the oven until crisp on the top and oozy underneath. They make the perfect side dish for just about everything!

These roasted leeks are beautifully caramelized and have a mellow, almost sweet flavor. They make a wonderful side dish for meats and fish.

In this festive side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. Recipe taken from Ginger Pig Christmas Cook Book by Tim Wilson and Rebecca Seal (Mitchell Beazley £25) and tested by delicious. Serve the creamy leeks alongside this spectacular slow-cooked pork with orange and prunes, also from the Ginger Pig.

Leeks add sweet, mild onion flavor to soups, stews, and more. These are my methods for cutting and cooking them. See the blog post above for some of my favorite leek recipes.

Have you ever considered making roasted leeks as a side dish? You definitely should! They're sweet, comforting, and full of flavor.

A show-stopping dish similar to risotto with melt-in-your-mouth leeks and tender rice. This easy side dish is gluten-free, dairy-free, and totally delicious.

This easy Cheesy Leeks recipe smothers leeks in a cheddar cheese sauce, then it's topped with seasoned breadcrumbs and baked gratin style.

To say we grew a lot of leeks this year is an understatement. We had a number of extra seedlings and couldn’t bear to leave them unplanted. Thankfully, leeks store well and their abundance ha…

This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)

How to Make Leeks Recipe - Leeks have a mellow onion flavor that is truly unique. Here�s the trick: pairing leeks with butter and cream elevates the mellow onion flavor to incredible heights. Try it.