Desserts
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Harry Shakespeare on Instagram: "💕PINK💕 A marble effect pink buttercream cake 😍 This cake is all dairy free, something that can be a challenge with tall cakes to keep stable! This come came out good 🌱 The base of this tall 6 inch cake is vegan vanilla sponge with dairy free strawberry buttercream and homemade strawberry jam filling. Can’t wait to dive into this later! This cake was made for my wife’s birthday today, we opt for dairy free so that our son Rio who has a milk and eggs allergy can eat some too ❤️ Let me know what you think! You can get my American buttercream recipe from my website HarryBakess.com I just swap out the unsalted butter block and cream for dairy free alternatives ✅ Colours @colour.mill code HARRY10 for 10% off Board @olbaa_cake_box code HARRY10 for 10%
Gorgeous Spiral Cake Design - Experimental Designs with Optical Fun
This spiral cake is made by an amazing cake maker who has a lot of other experimental designs as well. This pin links to the TikTok video it came from by @meruyert_nursila. She also teaches cake decorating online here: https://en.merulschool.com/ (I am not affiliated with this artist or these classes, just added the link because these designs are so cool)
Sabrine Sanon | “Sab”✨ on Instagram: "The best vanilla bean whipped ganache recipe! The steps of a recipe is what makes it particular. There are many recipes that just say to heat all the cream instead of a part of hot and cold cream. I sounds easy but the taste will be different, adding the cold cream just brings a touch of airiness, softness and creaminess… This recipe is from my Best Selling eBook “Whipped Ganache Mastery”. Sold thousands of times to bakers in +120 countries 🌎 (see my highlighted soties “Testimonials” to see all the amazing creations) It has 31 detailed delicious recipes! 🔗 Comment “ganache” if you want the link to purchase. The free recipe is 👇 Now, the recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean po
GIVEAWAY: I’m doing giveaways every day this week! I so appreciate all of my members and everyone who follows along here in my home bakery journey. Today’s is a $25 gift card to my website to use on packaging. On Thursday, I’ll be restocking one of my FAVORITE Bento boxes. Members will have a VIP hour on Thursday @ 9am PST and then the boxes will launch to everyone at 10am PST. I’ll share the box design to my stories. 🩷🩷 To enter the giveaway, please just do the following: 1. Share th...
It’s the opposite of what you think… My entire bakery is Pay What You Can. You should definitely consider it if your home bakery is experiencing one of the following: Not generating enough income Not generating enough sales or orders You are unable to attend farmer’s markets You want or need to attract attention to your business You do not yet have a strong customer base It is HARD to bake and not know if your profits will be what you want. But the goal is to advertise, get the word out...
I’m not doing another Halloween launch for my bakery boxes and papers but the sprinkle box is finally restocked and includes a cute customizable sprinkle ghost label template. 👻👻👻 We will be in Member VIP mode until 10am PST today and then they’ll go live to everyone. Members, if you don’t know how to access your codes, please email me at tiffanyhill@thepinkcrumbb.shop Comment “sprinkle” if you need the link to the boxes And if you’re not a member yet, JOIN! It’s seriously the best membe...
All my favorites plus their shelf life below... Homemade Marshmallows (what I’m making in this reel...shelf life of 3-4 weeks if stored in the fridge or 2-3 months frozen). Recipe is free on my website this week. Let me know if you need the direct link. Coffee: I just offered it for the first time this past weekend. You can opt for whole bean or ground. It goes great with baked goods and can be purchased in bulk. I’ll be sharing more info on this one soon. Shelf life is LONG. Creamed Ho...