An edition of Evaluation of certain food additives
(1972)
Evaluation of certain food additives
fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food A...
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Subjects
Analysis, Congresses, Flavoring Agents, Food, Food additives, Food contamination, Risk assessment, Toxicity, Toxicology, Food Additives, Food Contamination, Risk Assessment, Veterinary drug residues, Threshold limit values, Veterinary drugs, Toxicity Tests, Aliments, Congrès, Additifs, Toxicologie, Contamination, Voedselveiligheid, Toevoegingen, Toxiciteit, Voedselverontreiniging, Food safety, Additif alimentaire, Aromatisant, Contamination des aliments, Toxicity testing, Health aspects, Specifications, Food Coloring AgentsShowing 2 featured editions. View all 12 editions?
| Edition | Availability |
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1
Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
2002, WHO
9241209135 9789241209137
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2
Evaluation of certain food additives: fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
2000, World Health Organization
in English
9241208961 9789241208963
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. 102-103).
"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1.
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| January 10, 2023 | Edited by MARC Bot | import existing book |
| January 6, 2023 | Edited by MARC Bot | import existing book |
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| December 9, 2009 | Created by WorkBot | add works page |