HOLIDAY FOOD
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304K views · 4.6K reactions | Did you know you can make a CANDY DISH out of peppermints and an oven? Bring on all the holiday & Christmas recipes! Food Network shared my video a couple years back! Still can’t believe how easy this is to make!Follow me for EASY RECIPES! PEPPERMINT CANDY DISH RECIPEIngredients:- Peppermints- Cooking spray- Parchment paperInstructions:1. On a baking sheet lined with parchment paper, arrange peppermints into a circle.2. Place peppermints into a preheated oven at 300F for 8-9 minutes.3. Remove from the oven and carefully form the warm peppermints over a pre-greased bowl.4. Let it cool and voila! You have a festive peppermint bowl to serve your favorite holiday treats in! | Best Friends For Frosting by Melissa Johnson
304K views · 4.6K reactions | Did you know you can make a CANDY DISH out of peppermints and an oven? Bring on all the holiday & Christmas recipes! Food Network shared my video a couple years back! Still can’t believe how easy this is to make!Follow me for EASY RECIPES! PEPPERMINT CANDY DISH RECIPEIngredients:- Peppermints- Cooking spray- Parchment paperInstructions:1. On a baking sheet lined with parchment paper, arrange peppermints into a circle.2. Place peppermints into a preheated oven at 300F for 8-9 minutes.3. Remove from the oven and carefully form the warm peppermints over a pre-greased bowl.4. Let it cool and voila! You have a festive peppermint bowl to serve your favorite holiday treats in! | Best Friends For Frosting by Melissa Johnson
2.5M views · 125K reactions | The countdown is on! 🤭🎄Save this ‘Tear & Share Chocolate Christmas tree’ if you’ve never made one before! This would be perfect for a ‘bring a board night’ or an extra little something for Christmas Day ✨ It is so easy to make using @jus_rol puff pastry and @nutellauk and only takes 15 minutes in the oven! 🎄 . Ingredients: ✨ 2 x 320g Jus-Rol™ Chilled Ready Rolled Puff Pastry Sheets
✨4 tablespoons chocolate-hazelnut spread
✨1 egg, beaten
✨Icing sugar, for dusting . Method: ✨Preheat the oven to 200°C (180°C for fan assisted ovens), Gas Mark 6. Line a baking sheet with baking paper. ✨Unroll one of the puff pastry sheets and place on the baking sheet. Spread the chocolate-hazelnut spread over the puff pastry sheet. Unroll the second puff pastry sheet and place on top of the first one. ✨Use a star-shaped cookie cutter to cut out a star from one corner of the layered pastry and set aside. Cut the remaining layered pastry into the shape of a Christmas tree (triangle) with a wide base. Pull away the excess pastry. ✨Cut branches into the sides of the triangle, approximately 2cm wide. Leave the top 5cm as this will be covered with the pastry star. ✨Starting at the top, twist each branch away from you, giving two turns to each branch. ✨Place the pastry star on top of the tree, securing with a little beaten egg. Brush the star and tree with beaten egg. ✨Bake for 12-15 minutes, or until risen and golden brown. Cool for a few minutes before carefully transferring to a wire rack to cool. Transfer to a serving plate or board and dust with icing sugar to serve. Recipe from the @jus_rol website . . . . #christmasdessert #christmasrecipes #christmastable #christmasideas #christmas2024 #christmasfood | Anna Louisa ✨ Home & Cleaning Content Creator
2.5M views · 125K reactions | The countdown is on! 🤭🎄Save this ‘Tear & Share Chocolate Christmas tree’ if you’ve never made one before! This would be perfect for a ‘bring a board night’ or an extra little something for Christmas Day ✨ It is so easy to make using @jus_rol puff pastry and @nutellauk and only takes 15 minutes in the oven! 🎄 . Ingredients: ✨ 2 x 320g Jus-Rol™ Chilled Ready Rolled Puff Pastry Sheets ✨4 tablespoons chocolate-hazelnut spread ✨1 egg, beaten ✨Icing sugar, for dusting . Method: ✨Preheat the oven to 200°C (180°C for fan assisted ovens), Gas Mark 6. Line a baking sheet with baking paper. ✨Unroll one of the puff pastry sheets and place on the baking sheet. Spread the chocolate-hazelnut spread over the puff pastry sheet. Unroll the second puff pastry sheet and pla
1.6M views · 229K reactions | Mini Pumpkin Pizzas 🍕 Give Italian calzone a Halloween makeover with these adorably spooky ‘pumpkin’ pizzas, bursting with mozzarella and pepperoni. They’re mini, so make a great bite-sized treat for your Halloween party. Ingredients: • 3/4 cup milk • 3/4 cup water • 3/4 tbsp instant yeast • 1 tbsp sugar • 2 tbsp milk powder • 1/3 cup vegetable oil • 2 tbsp plain yoghurt (optional) • 2 tsp salt • 3 1/2 to 4 cups all purpose flour Method 1.Combine milk and water in a pan, warm it gently. 2.In a large bowl, mix the yeast and sugar into the milk-water mixture. Cover and let it sit for 10-15 minutes until the yeast becomes puffy. 3.Add oil, yogurt, and gradually stir in 3 cups of flour along with milk powder and salt. Continue adding flour until the dough forms, up to 4 cups, but add it gradually. 4.Knead the dough on a floured surface for 5-6 minutes until it’s smooth and elastic. 5.Coat the dough with oil, let it rise until doubled in size (30-60 minutes). 6.Divide the dough into 16 pieces, flatten each into a small circle. 7.Fill with pizza sauce, pepperoni, and mozzarella cheese, then seal them into filled balls. 8.Now, flip the ball over so that the smooth side is facing up. 9.Take one of the oiled strings and slide it underneath the bun. 10.Bring the two ends of the string together and tie a twist knot on top of the bun. 11.Next, flip the bun over again, and wrap the string around it, tying another twist knot on the opposite side. 12.Continue this process until you’ve divided the bun into 8 sections, making sure not to tighten the string too much. Keep a gentle touch as you twist and turn the string around the bun. 13.Finally, flip the prepared bun one more time so that the knot is at the bottom, giving you a neat and pumpkin-shaped top. 14.Place on a greased tray, let them rise for 20 minutes, then brush with an egg wash. 15.Bake at 180°C for 15-20 minutes until golden. Carefully remove strings with small scissors to avoid tearing the buns. #pumpkin #pumpkinseason #spooky #fall | Joyce Mrad | Ophelia Wilde · slow living (a quiet life)
1.6M views · 229K reactions | Mini Pumpkin Pizzas 🍕 Give Italian calzone a Halloween makeover with these adorably spooky ‘pumpkin’ pizzas, bursting with mozzarella and pepperoni. They’re mini, so make a great bite-sized treat for your Halloween party. Ingredients: • 3/4 cup milk • 3/4 cup water • 3/4 tbsp instant yeast • 1 tbsp sugar • 2 tbsp milk powder • 1/3 cup vegetable oil • 2 tbsp plain yoghurt (optional) • 2 tsp salt • 3 1/2 to 4 cups all purpose flour Method 1.Combine milk and water in a pan, warm it gently. 2.In a large bowl, mix the yeast and sugar into the milk-water mixture. Cover and let it sit for 10-15 minutes until the yeast becomes puffy. 3.Add oil, yogurt, and gradually stir in 3 cups of flour along with milk powder and salt. Continue adding flour until the dough for
