Yotam ottolenghi recipes

As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting classic to a store cupboard superstar.

Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.

Up your game by serving it on aromatic cinnamon and ginger oil, or with roast garlic and mushrooms, or even under marinated grilled quail skewers

THE most decadent chocolate cake you'll have the pleasure of enjoying.

This carrot layer cake is a twist on Ottolenghi carrot cake recipe. It's a moist cake filled with carrots, spices, and cream cheese frosting.

These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.

This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.

The deep, intense flavour of slow-cooked chicken is matched by a hollow pasta that soaks up the cooking juices

It’s like cauliflower cheese but in a messy, “molten-hot-cheese lava” pie that takes only 20 minutes to prep. The Jerusalem-born British chef calls it the ultimate comfort food.

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.