Vegetarian indian

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in spiced tomato onion gravy, yum

Delicious Aloo Gobi - a popular vegetarian dish of potatoes and cauliflower coated in delicious Indian spices.

Discover the flavors of Authentic Aloo Gobi. This classic Indian dish combines potatoes and cauliflower with aromatic spices for a delicious vegetarian meal.

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of authentic flavor, thanks to a couple key steps, this is real-deal takeout... or even better!

Aloo Gobi is a delicious Indian curry with cauliflower and potatoes. Learn how to make authentic Aloo Gobi at home with this easy recipe.

This easy Butter Paneer recipe, also know as Paneer Makhani, uses simple ingredients yet tastes just as delicious as your favorite authentic Indian takeout. This one-pan vegetarian dinner recipe is perfect for any night of the week.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.