Trini food

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

A Step by Step in making Trinidad Style Fry Bake

By special request my delicious decadent Cassava Pone 😋😋 CASSAVA PONE 31/2 Cups grated Cassava 2 Cups grated Coconut(remove...

Pineapple chow is a healthy refreshing afternoon snack enjoyed in T&T. It is made with pineapple chunks, chadon beni, salt and pepper.

*This is a paid advertisement. YIELD - Approximately 50 Balls INGREDIENTS Jinca Gluten Free Flour - 2 cupsAll Purpose Flour - 1 cupBaking Powder - 1 tbspSalt - 1 1/2 tspBlack Pepper - 1 tbspOnion Powder - 1 1/2 tspGarlic Powder - 1 1/2 tspDried Active Yeast - 1 tbspOnion - 1/2 cup (Finely Chopped)Pimento - 1/2 cup (Finely Chopped)Chive - 1 cup (Finely Chopped)Saltfish - 200 gramsWater - 2-2 1/2 cups (Room Temp) METHOD 1. Wash saltfish in water. 2. Add saltfish to pot, cover with water and…

With flour, baking powder, salt and water, this simple sada roti recipe will give you perfectly soft rotis that will last all day.

Paratha is one of the most popular roti recipes in Trinidad and the world! It is called buss up shot roti in Trinidad because of it's resemblance to a torn t-shirt! It is soft, flaky/multi-layered, indulgent and absolutely delicious.

INGREDIENTS Flour - 4 cups (Sifted)Baking Powder - 1 1/2 tbspSalt - 1 1/2 tspBrown Sugar - 1 1/2 tbspButter - 3 tbspWater - 10 oz METHOD 1. Sift flour into bowl. 2. Add baking powder, salt and brown sugar. 3. Cut in butter. 4. Add water and knead for 8-10 minutes. 5. Place in bowl, cover with a damp cloth and let rest for a minimum of 2 hours. 6. Remove from bowl and roll dough to 1 inch thickness. 7. Place in greased baking sheet, cover with a damp cloth and let rest for 30 minutes. 8.

Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome