Tamarind chutney

Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices. Best enjoyed with samosa and with chaats!

Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. Plus, this comes together in less than 5 minutes of prep apart from the soaking time!

This homemade tamarind chutney is sweet and tart and the perfect dip for Indian snack foods including samosas and pakoras. Making your own is easy and tastes way better than any store bought version!

The 3 essential chutneys i.e. Date-tamarind sweet chutney, coriander-mint green chutney & red chilli garlic chutneys are the most important elements in any Indian chaat snack. Basically, chaat is incomplete without these chutneys, it would be rather bland. Learn how to make all the three chaat chutneys in this handy post!

Tamarind Chutney Recipe that is sweet, lightly spiced and tangy. This is a homemade recipe of imli chutney also known as meethi chutney.

Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers. A friend taught me how to make

Sweet and Tangy Tamarind chutney with dates and jaggery. Makes 8 to 10 ounces of chutney.

Tamarind Chutney - Imili chutney - Saunth Chuteny for Chaats made with tamarind, jaggery or gur and spices.

Tamarind Dipping Sauce for Samosas - RecipeTin Eats