Shahi paneer recipe

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Restaurant Style Shahi Paneer Recipe | Festival Special 100% Restaurant Style SHAHI PANEER ki Sabji 😋👌 With Secret Tips 😋😍  Watch the Full Recipe on my Youtube Channel Cook with Parul💕... | By Cook With ParulFacebook Paneer Sabji Recipe, Paneer Recipe Video, Shahi Paneer Recipe, Shahi Paneer, Paneer Recipe, Paneer Recipes, Interesting Food, Interesting Food Recipes, Paneer

Festival Special 100% Restaurant Style SHAHI PANEER ki Sabji 😋👌 With Secret Tips 😋😍 Watch the Full Recipe on my Youtube Channel Cook with Parul💕...

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Foodklick on Instagram: "✨ Shahi Kaju Paneer Masala ✨  This is a no onion no garlic Kaju paneer masala or Indian cottage cheese cubes simmered in a cashewnut gravy is a simple and easy curry to whip up. Midly spiced, delicious and creamy, the best way to enjoy this curry is with Indian flat breads – naan, phulkas, roti etc.  It can be made and relished in the Navratri days when people avoid onions and garlic.  Ingredients Paneer/Indian cottage cheese – 500gm Tomato – 1 medium roughly chopped Green chilli – 1-2 Soaked Cashwes and muskmelon seeds- 1/4 cup Yoghurt 1/4 cup 1 bay leaf 1/2 inch Cinnamon  1/2 tsp Cumin Seeds 1/2 Star anise Ginger – ½ inch chopped Red chilli powder – 1 tsp Turmeric powder – ½ tsp Coriander powder – 1 tsp Cumin/jeera powder – ½ tsp Vegetable oil/ghee– 2 tbsp Salt – Kaju Paneer Masala Recipe, Kaju Masala Recipe, Simple Paneer Recipes, Paneer Recipes Indian Easy, Easy Paneer Recipes Simple, No Onion No Garlic Recipes Indian, Kaju Paneer Recipe, Paneer Recipes Indian, Easy Paneer Recipes

Foodklick on Instagram: "✨ Shahi Kaju Paneer Masala ✨ This is a no onion no garlic Kaju paneer masala or Indian cottage cheese cubes simmered in a cashewnut gravy is a simple and easy curry to whip up. Midly spiced, delicious and creamy, the best way to enjoy this curry is with Indian flat breads – naan, phulkas, roti etc. It can be made and relished in the Navratri days when people avoid onions and garlic. Ingredients Paneer/Indian cottage cheese – 500gm Tomato – 1 medium roughly chopped…

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