Pickled cabbage and carrots

Quick pickled cabbage that is ready to eat within hours. Best when cooled down adn refrigerated overnight.

Here's an easy recipe for a batch of Curtido, a lightly fermented cabbage slaw common in Central America. Using a jalapeno gives it some real zip!!

This Pickled Coleslaw with carrots is an easy canning recipe. You'll love the great flavor that this tasty side has!

Unleash the vibrant flavors of Vietnam right in your kitchen with this Vietnamese Vegetable Pickle Medley! It's a simple, quick, and utterly delightful recipe that combines the crisp textures and tangy tastes of fresh vegetables with aromatic spices. Perfect as a refreshing side or a zesty snack!

Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.

FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%Why I love this recipe. It connects me to cultures around the world where traditionally fermented foods are still a part of their everyday lifestyle. For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.

Learn how to make German Quick Pickled Carrots and Cabbage. Our easy pickled vegetables recipe features vinegar, sugar and pickling spices.

Quick Pickled Vegetables are the perfect, healthy topping for salads, tacos, burgers, and more! Featuring a blend of carrots, cabbage, jalapeños, radish, and red onion, this easy canning recipe has so much flavor! It literally takes about 10 minutes to pickle vegetables!

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It adds an incredible pop of flavor!

Quick pickled cabbage that is ready to eat within hours. Best when cooled down adn refrigerated overnight.