This Confit Leek Crostini uses three different types of French cheese to create a cheese board with multidimensional flavors. The crostini calls for Président Goat Cheese, Valbreso Cheese, and Société Roquefort. Each of the cheeses evokes a unique flavor when paired with sweet confit leeks. The goat cheese is smooth with a brighty, tangy flavor. The Valbreso is salty with a melt-in-your-mouth bite. The Roquefort is simply delightful when the intense flavors are melded with the sweet leeks. …
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