Korean soup recipes

A collection of 20 delicious and comforting Korean soups to help you stay warm and cozy on cold days! The weather is getting quite cold around here! We

Yukgaejang is a hearty, spicy Korean vegetable beef soup recipe loaded with flavor, ready to warm your soul, vibrant red in color, an easy one-pot meal!

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

Korean seaweed soup, aka miyeok guk (미역국), is a simple, light, but nutritious soup that can be enjoyed as an everyday soup and as part of birthday celebrations in Korean culture.

Tantalize your taste buds with this fantastic Korean Spicy Tofu Soup that tastes absolutely heavenly! It's the perfect comfort food on a chilly day!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

I would argue that Korean recipes have perfected the concept of soup, from amazing vegetable-packed dishes to noodle-filled bowls.In this quick guide, we’ll cover nineteen popular Korean soups to make, with recipes for each and every one so you can enjoy these beautiful dishes from the comfort of your own home.

A collection of 20 delicious and comforting Korean soups to help you stay warm and cozy on cold days! The weather is getting quite cold around here! We

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!