French cruller

My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!

Imagine biting into a light, airy French Cruller. With a delicate sweetness. That melts in your mouth. This French Crullers Recipe. Is a delightful fusion of simple ingredients. Like butter, flour, and eggs. Transformed into a heavenly dessert. With a glossy vanilla glaze. The process of making these crullers. Is both an art and a joy. From watching the dough puff up in hot oil. To dipping them in the sweet, silky glaze. It's a rewarding experience. That brings a touch of French patisserie…

French Crullers are one of the easiest and most delicious kinds of homemade doughnuts you can make. They take about an hour and only a few ingredients.

Crullers are circles of piped choux dough, fried until perfectly crisp and golden, then tossed in your choice of sugar or dipped into a glaze. These crullers are rolled in spiced sugar for the perfect holiday or anytime treat.

Crispy, light, puffy French cruller donuts with a maple syrup rich icing glaze. Recipe from SouthernFatty.com.

Delicious pastry dough is deep fried and glazed with a sweet honey sugar glaze.

Strawberry Glazed French Crullers are where it's at! They're made with a choux pastry, also known as pâte à choux, that's fried to a nice golden brown on the outside with a light and airy delicious inside. Dipped in a homemade strawberry glaze and sprinkled with strawberry sugar, these are a definite must-make for summer or any time of the year! Find the full recipe on BeyondtheButter.com

If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.

French Crullers are one of the easiest and most delicious kinds of homemade doughnuts you can make. They take about an hour and only a few ingredients.

Recipe: french crullers I went on my annual sandhill crane migration shoot in southern Colorado earlier this week with my shooting partner, Jason. We crammed driving to and from Monte Vista, four shoots, a half day at Wolf Creek (ski resort), and not a lot of sleep into 48 hours.