French crueller

If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.

Light and airy donuts with a soft and delicate interior, a lightly crisped exterior, and a sweet glaze that melts into every crevice! Learn how to easily make this classic French pastry at home that's BETTER than anything store bought! Move over Dunkin!

At Serious Eats, we care about the big questions. " What's the difference between Sicilian-style pizza and grandma pizza?" " What's the difference between a slider and a mini-hamburger?" And, more recently, "What are all the different styles of doughnut?" Because there are cake and yeasted and crullers and fritters, cider and potato and sour cream, malasadas and beignets and churros—wait, do we count churros? We'll get to that later. Come meet all the different doughnuts in this great land…

The classic french cruller, made from simple ingredients you probably already have in your kitchen!

French Crullers are one of the easiest and most delicious kinds of homemade doughnuts you can make. They take about an hour and only a few ingredients.

My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!

This French Cruller recipe makes delicious fluffy doughnuts with a sweet glaze coating just like Dunkin' Donuts!

Recipe: french crullers I went on my annual sandhill crane migration shoot in southern Colorado earlier this week with my shooting partner, Jason. We crammed driving to and from Monte Vista, four shoots, a half day at Wolf Creek (ski resort), and not a lot of sleep into 48 hours.

French Crullers are one of the easiest and most delicious kinds of homemade doughnuts you can make. They take about an hour and only a few ingredients.

Recipe: french crullers I went on my annual sandhill crane migration shoot in southern Colorado earlier this week with my shooting partner, Jason. We crammed driving to and from Monte Vista, four shoots, a half day at Wolf Creek (ski resort), and not a lot of sleep into 48 hours.