Firm tofu

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Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu) - The Korean Vegan Vegetarian Wok Recipes, Tofu Side Dish Recipes, Bake Tofu, The Korean Vegan, Crunchy Garlic, Garlic Tofu, Spicy Vegetarian Recipes, Spicy Vegan Recipes, Korean Vegan

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

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Overhead shot of a partially sliced breaded tofu cutlet on a plate with fresh spinach leaves and lemon wedges. Cutlet is sprinkled with fresh herbs and crushed red pepper flakes. Text reads: crispy vegan tofu cutlets, plant-based Sunday dinner! Frozen Tofu, Tofu Cutlets, Plant Based Chicken, Firm Tofu Recipes, Breaded Tofu, Tofu Chicken, Tofu Recipes Vegan, Vegetarian Chicken, Cutlets Recipes

These vegan “chicken cutlets” are as delicious as they are versatile. Using our “Tofu Freezer Trick,” extra firm tofu is marinated, breaded, and baked to perfection. Whether you serve it with grains, potatoes, or pasta, you’ll be sure to be asking for seconds!

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